Richard Baumann is the co-owner of Formosa Bao, working alongside his wife, Rhoda, to bring authentic Taiwanese cuisine to the Long Beach community. With a keen eye for business and a shared passion for food, Richard has been instrumental in transforming what started as a home-based venture into a thriving restaurant. He handles the operational side of the business, ensuring that everything runs smoothly so that customers can enjoy the best dining experience possible. Richard's support and dedication have been key to the success of Formosa Bao.