Rhoda Baumann is the heart and soul behind Formosa Bao. With roots in Taiwan, Rhoda brings a deep passion for authentic Taiwanese cuisine to Long Beach. Her journey began during the COVID-19 pandemic, when she started making traditional dim sum and bao at home, quickly gaining a loyal following. Rhoda's commitment to preserving her heritage is evident in every dish, where she combines original recipes with the highest quality ingredients. As the driving force behind the restaurant, Rhoda ensures that each customer experiences the true flavors of Taiwan.