Dory Bird is a valued member of the Formosa Bao team, bringing her skills and enthusiasm to the kitchen. With a background in culinary arts, Dory is dedicated to maintaining the high standards of quality that Formosa Bao is known for. She works closely with Rhoda and Richard to prepare each dish with precision and care, ensuring that every item reflects the authentic flavors of Taiwanese cuisine. Dory’s commitment to excellence makes her an integral part of the team.